Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Thompson

Farmington,NM

Summary

Dynamic culinary professional with a proven track record at Burger King, excelling in food safety and kitchen management. Recognized for enhancing efficiency and productivity through effective communication and meticulous organization. Skilled in culinary techniques and adept at developing recipes that meet high standards of quality and safety. I was fork lift certified when working for CFM earlier . Looking to perform well for this company for many years . What I do not know , I will eagerly learn .

Overview

11
11
years of professional experience

Work History

Cook , Prep.

Burger King
07.2023 - 02.2025
  • Increased efficiency by proficiently managing multiple repair projects simultaneously, effectively prioritizing tasks based on urgency and complexity.
  • Reduced repair times by efficiently using specialized tools and equipment for each task, ensuring minimal downtime for customers.
  • Streamlined work processes through effective communication with team members, leading to increased productivity in the workshop.
  • Minimized warranty claims by executing proper installation procedures for all replacement parts according to manufacturer specifications.

Cook , Prep.

Wendys Resturant
02.2018 - 06.2023

Service Technition

Pesco Serrvice
02.2014 - 03.2016
  • Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
  • Effectively communicated technical information to non-technical clients, ensuring proper understanding and utilization of equipment features.
  • Maintained detailed records of service calls, enabling better tracking of recurring issues and proactive solutions implementation.
  • Installed new equipment and explained operation and routine maintenance protocols to customers.

Education

No Degree - Physical Theropy

Idaho State University
Pocatello, ID

High School Diploma -

Farmington High
Farmington, NM
06-1987

Skills

  • Food safety
  • Culinary techniques
  • Recipe development
  • Kitchen management
  • Equipment operation
  • Cleaning and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Order delivery practices
  • Surface cleaning

Timeline

Cook , Prep.

Burger King
07.2023 - 02.2025

Cook , Prep.

Wendys Resturant
02.2018 - 06.2023

Service Technition

Pesco Serrvice
02.2014 - 03.2016

No Degree - Physical Theropy

Idaho State University

High School Diploma -

Farmington High

Similar Profiles

CREATE PROFILE