William Tobin Jr
Orlando
Summary
I was homeless since being born to 14years old. At the age of 15 I got my first cooking job and my life really started. I work hard every day in everything I do with a smile and I feel that is an achievement I’m very proud of. I like to be the first one is and last one out. I’m very precise and organized and responsible. I want things done correctly and looking astonishing the first time. My achievements besides graduation high school and supporting my family, is my determination to push myself to want to have my own successful 5 star restaurant. I’ve worked at a diverse positions and stores to get a feel on every position possible to be the best I can be. I’m just looking for an opportunity to show my worth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Coopers Hawk Winery
01.2017 - Current
I’m responsible for preparing all the food and vegetables that we will use on a daily basis. I cook on the fryers, suaté station, broil, grill, and desert station. I’m responsible for cooking great tasting and amazing eye snatching meals.
General Manager
Firehouse Subs
01.2019 - 04.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Chef
Cheddars Scratch Kitchen
01.2017 - 02.2019
I was responsible for cooking every burger/steak/ and all chicken meals that came out Monday-Saturday.
Education
East River High School
Orlando, FLSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Allergen awareness
- Hospitality service expertise
- Plating techniques
- Menu development
- Banquets and catering
- Recipe development
- Menu planning
- Cost control
- Made-to-order meals
- Menu supervision
- Performance improvement
- Culinary expertise
- Vegetarian cooking
- Food spoilage prevention
- New hire training
- Pantry restocking
- Seafood preparation
- Company quality standards
- Food cost analysis
- Operations management
- Fine-dining expertise
- Vegan cooking
- Performance assessments
- Steaming techniques
Certification
Florida certified Food Handler
Timeline
General Manager
Firehouse Subs
01.2019 - 04.2022
Chef
Coopers Hawk Winery
01.2017 - Current
Chef
Cheddars Scratch Kitchen
01.2017 - 02.2019
East River High School
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