William Veasy

• As a server at Del Fresco's Grille, I'd say this job was very entertaining, informative about fine dining, and a pleasant staff to work with. Advertise recommended alcoholic beverages, appetizers, help them with final choices for main dishes, and provide fast, attentive service, right up to the end with dessert to offer. side work consists of polishing glasses, silverware, helping out dropping food, dropping off drinks, and making sure guests and staff see that and follow, My main priority is the guests come first.

• Provided exceptional service to high volume of daily customers.
• Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
• Greeted customers, answered questions and recommended specials to increase profits.

Typical waiter duties, number one priority is to make sure the guests are taken care of in a timely manner.

Deliver the finest mexican food in the city to our lovely guests, make sure they are taken care of with the best service when in reality the food is taking care of there cravings more.

• Server, bartender, cook when it got to busy, morning shifts, doubles, everything that can maintain the 10th floor grill, was all over the schedulejust to help maintain service to our guests.

Restaurant server by day, bottle boy by night. Take care and service the room till 9pm then the restaurant turns into a club atmosphere and its a intense setting for fast paced bottle service for the high volume of people. Later promoted to manager for the new location, kitchen, floor and inventory of liquor, as my responsibilities.

My responsibilities were to keep the room looking clean as possible when events were in action and pass out food to guests. As a buss boy i was clearing tables, refilling water and giving out bread.

• front door security, i always had to keep watch on who would come in and pay attention to any unknown faces, asking them what was there occupation here since it was a after school program for kids it was best to be mindfull. As a food passer i was giving lunches to kids for lunch time.