Careful operator with extensive knowledge of manufacturing operations. Meticulous and dedicated to best-in-class quality and service. Proven history of success in manufacturing environments and fast-paced workplaces.
Resourceful and dependable. Able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
Overview
6
6
years of professional experience
Work History
Picking/Packing Handler
Radial
Martinsville, VA
05.2020 - 05.2022
Removed items from shelves or storage bins and scanned tags.
Scanned packages and boxes and moved to loading dock for shipment.
Loading Dock Worker
North Point
Fieldale, VA
06.2018 - 12.2019
Used fork lifts, hand truck and pallet jacks to move materials on dock.
Followed verbal and written instructions to properly move and ship products.
Loaded, unloaded and sorted cargo as part of accurate and efficient weekly shipments.
Kept storage areas organized, clean and secure to fully protect company assets.
Prevented load shifting or damage by using bracing and strapping techniques.
Head Cook
Stanleytown Health And Rehabilitation Center
Stanleytown, VA
03.2014 - 05.2016
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Mentored kitchen staff to prepare each for demanding roles.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Developed and cooked memorable dishes that brought new customers into establishment.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Collaborated with staff members to create meals for large banquets.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Obtained fresh, local ingredients to lower grocery costs.
Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Determined purchasing specifications and budgetary allotments for all menu items.
Assemblers
Rock Ten
Ridgeway, VA
11.2012 - 02.2013
Completed daily orders with expert picking and packing of shipments.
Protected materials for transport by correctly packaging products in boxes and crates.
Complied with safety, health and environmental regulations as prescribed by law.
Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.