Summary
Work History
Education
Skills
Note
Timeline
Generic

William Wade

Austin,TX

Summary

Dedicated professional experienced in multiple environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety and health code requirements. Possessing an instinctive working knowledge of chemistry, and an ability to improvise when necessary.

Work History

Cook

Compass Group USA
Austin, TX
2009 - 2009
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Adhered to food safety standards when storing and preparing foods.
  • Organized storage areas for efficient usage of space.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Made meals in accordance with company standards and requirements.

Prep Cook

Benni Hana's
Austin, TX
2010 - 2010
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Measured ingredients accurately using measuring cups and spoons.
  • Discarded spoiled food items immediately following established procedures.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Heated sauces, soups and gravies according to specified methods.
  • Seasoned cooked dishes properly before serving them.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Kept the kitchen area clean at all times during shifts.

Line Cook

Huddle House
Anna, TX
2013 - 2013
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Stocked and restocked kitchen supplies as needed.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.

Line Cook

Widespread Dave's (food truck)
Austin, TX
2014 - 2015
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Line Cook

Huddle House
Anna, TX
2015 - 2016
  • see prior entry, same restaurant

Line Cook

Hank's BBQ
McKinney, TX
2016 - 2017
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Stocked and restocked kitchen supplies as needed.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Cooked multiple orders simultaneously during busy periods.
  • Adhered to portion controls and presentation specifications.

Delivery Driver

Dominos Pizza Inc.
Austin, TX
2018 - 2020
  • Checked tires for proper inflation before leaving on each route.
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Provided excellent customer service by answering inquiries about products or services being delivered.
  • Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
  • Adhered to all applicable traffic laws while driving delivery vehicle.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with clients.
  • Responded promptly to emergency situations involving vehicles or personnel on the roadways.
  • Maintained food safety for all orders

Line Cook

Thrive
Austin, TX
2022 - 2022
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Stocked and restocked kitchen supplies as needed.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Line Cook

Star's Cafe
Austin, TX
2023 - 2024
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Stocked and restocked kitchen supplies as needed.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Adhered to portion controls and presentation specifications.
  • Cooked multiple orders simultaneously during busy periods.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Received and stored food and supplies.

Education

Certification - Culinary

Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX
07-2009

Skills

  • Food presentation
  • Kitchen Operations
  • Food rotation
  • Ingredient Preparation
  • Ingredient inspection
  • Inventory Management
  • Recipe preparation
  • Line Management
  • Portioning
  • Server Communication
  • Recipe Adherence
  • Food Safety Standards

Note

  • After my employment with Benni Hana's I was diagnosed with a direct inguinal hernia, and had difficulties receiving treatment.
  • Took a bit of time off in 2015 to grieve my father.

Timeline

Cook

Compass Group USA
2009 - 2009

Prep Cook

Benni Hana's
2010 - 2010

Line Cook

Huddle House
2013 - 2013

Line Cook

Widespread Dave's (food truck)
2014 - 2015

Line Cook

Huddle House
2015 - 2016

Line Cook

Hank's BBQ
2016 - 2017

Delivery Driver

Dominos Pizza Inc.
2018 - 2020

Line Cook

Thrive
2022 - 2022

Line Cook

Star's Cafe
2023 - 2024

Certification - Culinary

Le Cordon Bleu College of Culinary Arts - Austin

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William Wade