William Walters
Sacramento,CA
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary and management skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Black Hat Catering Company
2023.01 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Spearheaded successful catering events, showcasing signature dishes while maintaining impeccable standards of service.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Received numerous accolades from critics for creative dish presentations, elevating the company's reputation within the industry.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Sacramento Catering Collective
2020.01 - 2022.12
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Cook 2
Kimpton Hotels
2017.09 - 2020.03
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Line Cook
Paragary's Restaurant Group
2016.06 - 2017.09
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Associate of Science - Psychology
University of Phoenix
Tempe, AZ07.2008
Skills
- Pantry Restocking
- Regulatory Compliance
- Signature Dish Creation
- Purchasing
- Cost Control
- Equipment Maintenance
- Staff Coordination
- Vendor Relations
- Resource Management
- Business Management
- Workflow Optimization
- Menu Development
- Meal Preparation
- Seafood Preparation
- World Cuisine Knowledge
- Hospitality Service Expertise
- Food Presentation
- Knife Skills
- Food Quality
- Food Service Operations
- Food Safety and Sanitation
- Menu Supervision
- Process Improvements
- Menu Planning
- Nutrition Knowledge
- Forecasting and Planning
- Kitchen Management
- Performance Assessments
- Food Spoilage Prevention
- Verbal and Written Communication
- Order Delivery Practices
- Utensils and Equipment
- Complex Problem-Solving
- Kitchen Operations
- Portion and Cost Control
- Performance Improvement
- Food Inventories
- Culinary Expertise
- Recipe Development
- Recipes and Menu Planning
- Operations Management
- Sanitation Guidelines
Accomplishments
Voted Best Caterer Sacramento Magazine 2022
Certification
Managerial Servsafe Certified
Timeline
Chef
Black Hat Catering Company
2023.01 - Current
Chef
Sacramento Catering Collective
2020.01 - 2022.12
Cook 2
Kimpton Hotels
2017.09 - 2020.03
Line Cook
Paragary's Restaurant Group
2016.06 - 2017.09
Associate of Science - Psychology
University of Phoenix
Managerial Servsafe Certified
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