William White-Volk
San Antonio
Summary
Dynamic kitchen leader with a strong work ethic and proven success at La Fonda on Main. Expert in kitchen operations and food safety, I have enhanced team productivity through effective training and assignment delegation. Recognized for implementing process improvements that increased efficiency and reduced waste, ensuring exceptional food presentation and service quality.
Overview
13
13
years of professional experience
Work History
Line Lead/Kitchen Leader
La Fonda on Main
10.2016 - Current
- Proficient in preparing and cooking a variety of menu items efficiently and consistently.
- Strong understanding of kitchen safety and sanitation guidelines to maintain cleanliness.
- Experienced in working collaboratively with team members in fast-paced kitchen environment.
- Skilled in multitasking and prioritizing tasks to ensure timely and quality food preparations.
- Trained and mentored team members to enhance productivity and collaboration.
- Implemented process improvements, reducing waste and increasing efficiency in workflows.
- Utilized grills,fryers,ovens, and salamanders to heat and cook food to appropriate serving temperatures.
- Delegated tasks to team members according to individuals strengths.
- Worked closely with upper management to develop strategies for improving operations efficiently for staff
- Ability to work every station, including completing orders and intake.
Head Grill Cook/Line Leader
Black Eyed Pea Restaurant
05.2014 - 09.2016
- Supervised kitchen staff, ensuring adherence to food safety regulations and quality standards.
- Trained new grill cooks on techniques and equipment usage, fostering team skill development.
- Monitored food presentation and portion control, ensuring consistency in dining experience across all services.
- Demonstrated excellent time management skills by prioritizing tasks according to service demands without compromising quality or presentation of dishes served.
- Mastered various cooking techniques, such as searing, smoking, and charring to create diverse grilled dishes for customers'' enjoyment.
Caterer Specialist
La Madeleine
03.2012 - 10.2013
- Planned and executed catering events, ensuring seamless service delivery and client satisfaction.
- Coordinated menu selections based on client preferences and dietary restrictions, enhancing guest experiences.
- Trained and mentored junior staff in food preparation techniques and customer service standards.
- Streamlined inventory management processes, reducing waste and optimizing resource allocation.
Education
Associate of Applied Science -
St. Philips College
San Antonio06-2026
Skills
- Kitchen Operations
- Line Management
- Punctual and reliable
- Team Training
- Standard operating procedures
- Assignment delegation
- Food Presentation
- Food Rotation
- Food Safety
- Strong work ethic
- Good communication
Timeline
Line Lead/Kitchen Leader
La Fonda on Main
10.2016 - Current
Head Grill Cook/Line Leader
Black Eyed Pea Restaurant
05.2014 - 09.2016
Caterer Specialist
La Madeleine
03.2012 - 10.2013
Associate of Applied Science -
St. Philips College
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