William Wilson
Bradenton,FL
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Lead Dessert Chef
Heritage Golf Group
08.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious dessert options.
- Collaborated with culinary team to develop seasonal dessert menus, meeting diverse customer preferences.
- Streamlined dessert preparation processes, resulting in reduced wait times for customers.
- Implemented quality control measures, ensuring consistent taste and presentation of all desserts.
- Established in house dessert program
- Research and develop dessert concepts of Executive Chef's culinary vision
Personal Chef
Private Home
04.2023 - 06.2023
- Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
- Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
- Prepared meals using braising, roasting, frying, and sautéing techniques, including sous vide machine
AM Sous Chef
Euphemia Haye
10.2003 - 05.2023
- Collaborated with Golden Spoon Award Winning Chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Measured, weighed and mixed appropriate ingredients according to strict recipe guidelines.
Education
High School Diploma -
Plant High School
Tampa, FL06.1985
Skills
- Menu Planning
- Recipe Development
- Event Catering
- Food photography
- Food safety knowledge
- Kitchen Organization
- Food presentation
- Ingredient Selection
- Adaptability under pressure
- Culinary creativity
Certification
Food Management Certification
Timeline
Lead Dessert Chef
Heritage Golf Group
08.2023 - Current
Personal Chef
Private Home
04.2023 - 06.2023
AM Sous Chef
Euphemia Haye
10.2003 - 05.2023
High School Diploma -
Plant High School
Food Management Certification
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