William Witt
Summary
Reliable and experienced worker with proven success in completing construction projects on time and within budget. Knowledgeable in following instructions and safety protocols.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Construction Worker/General Laborer
A&K Development
01.2019 - Current
- Worked with contractors and other tradespeople to meet project specifications and deadlines.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Operated power equipment to move materials and promote job efficiency.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Completed tear-down of existing structures to prepare for new construction.
Kitchen Prep Cook
Sweet Basil Express
03.2012 - 10.2015
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Dishwasher
Terry's Diner
09.2010 - 08.2011
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Certification of Completion of CDL School - CDL Course
Aisling Trucking Academy
Goshen, OR04.2023
High School Diploma -
Churchill High School
Eugene, OR06.2006
Skills
- Operational Efficiency
- Forming and Pouring
- Laser Marking
- Physical Strength and Stamina
- Operational Safety
- Container Placement
- Ditch Digging
- Physical Labor
Certification
Certification of completion from Aisling Truck Academy. Completed the CDL class A course and acquired and obtain my Commercial Drivers License.
Timeline
Construction Worker/General Laborer
A&K Development
01.2019 - Current
Kitchen Prep Cook
Sweet Basil Express
03.2012 - 10.2015
Dishwasher
Terry's Diner
09.2010 - 08.2011
Certification of Completion of CDL School - CDL Course
Aisling Trucking Academy
High School Diploma -
Churchill High School
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