Summary
Overview
Work History
Skills
Timeline
Generic

William Woods

Detroit,MI

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in all types of kitchens. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Lead Prep Cook

Delaware North COPA
Detroit, MI
04.2022 - Current
  • Maintained a clean and organized work area by sweeping, mopping, and wiping down surfaces.
  • Ensured quality of food products by tasting them prior to serving.
  • Adhered to all safety standards while operating kitchen equipment such as ovens and fryers.
  • Trained new employees in proper food handling techniques and safety protocols.
  • Followed recipes accurately to ensure consistent product quality.
  • Monitored inventory levels of ingredients and notified management when supplies were low.
  • Conducted regular inspections of kitchen equipment ensuring they are properly cleaned and maintained in good working order.
  • Prepared meals for customers according to specified recipes and instructions from chefs or managers.
  • Supervised staff members during their shifts providing guidance on prep cook duties and procedures as needed.
  • Developed daily specials based on seasonal ingredients available in the market.
  • Assisted other cooks in preparing large orders for special events or catering services.
  • Served food promptly after it was cooked following established guidelines for portion sizes and presentation techniques.
  • Controlled waste through careful preparation planning and efficient use of leftovers.
  • Provided support to other team members during peak service hours.
  • Checked temperatures of freezers and refrigerators regularly and recorded readings on log sheets.
  • Kept updated records related to food production including the quantity produced and time taken for each dish.

Lead Line Cook

Delaware North
Detroit, MI
12.2021 - 11.2023
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Ensured proper food safety standards were met at all times.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Assessed employee performance regularly providing feedback when necessary.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.

Skills

  • Menu Memorization
  • Ingredient Preparation
  • Customer Service
  • Meat Cutting
  • Stock Rotation
  • Sauce Preparation
  • Kitchen Organization
  • Food Processing
  • Inventory Stocking
  • Time Management
  • Safe Food Handling
  • Flexible Schedule
  • Measurements and Weights
  • Highly Motivated
  • Interpersonal Communication
  • Ingredient Inspection

Timeline

Lead Prep Cook

Delaware North COPA
04.2022 - Current

Lead Line Cook

Delaware North
12.2021 - 11.2023

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William Woods