Years of cooking experience
William Zielski
Chef
Elk Grove,CA
Summary
Proficient Sous Chef, looking to take the next step. William is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge with seamless fluid implementation process. 20 Plus-years cooking experience from around the world.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
20
20
Work History
Sous Chef
Tenfold
2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Streamlined kitchen operations, reducing food waste through meticulous inventory management.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Sous Chef
New Dawn Treatment Center
03.2022 - 05.2022
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Elevated dining experience by innovating seasonal menu items tailored to local tastes.
Lead Transportation Security Officer
Transportation Security Administration, TSA
04.2008 - 02.2022
- Managed team of trained security professionals engaged in anti-terrorism activities.
- Safeguarded transportation operations at commercial airports and railway stations.
- Facilitated interdepartmental cooperation to address potential security vulnerabilities across airport facilities.
- Implemented new technologies and procedures to enhance overall airport security operations.
Soldier
US Army
06.1999 - 09.2007
- Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
- Strengthened morale among fellow soldiers through active listening, empathy, and encouragement in difficult situations.
- Upheld high standards of professionalism both on-and off-duty representing the US military with honor at all times.
Education
High School Diploma -
Lower Lake
Lower Lake, CA06.1999
Bachelor of Science - Hotel, Motel, And Restaurant Management
Cordon Bleu
Sacramento, CA09-2014
Associate of Arts - Culinary Management
Cordon Bleu
Sacramento, CA02-2011
Culinary Certificate - Cooking
LE Cordon Bleu
Sacramento, CA06-2010
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Food preparation
- Kitchen organization
- Supervising food prep
- Knife skills
- Mentoring and coaching
- Ingredient knowledge
- Kitchen management
Timeline
Sous Chef
New Dawn Treatment Center
03.2022 - 05.2022
Lead Transportation Security Officer
Transportation Security Administration, TSA
04.2008 - 02.2022
Soldier
US Army
06.1999 - 09.2007
Sous Chef
Tenfold
2022 - Current
High School Diploma -
Lower Lake
Bachelor of Science - Hotel, Motel, And Restaurant Management
Cordon Bleu
Associate of Arts - Culinary Management
Cordon Bleu
Culinary Certificate - Cooking
LE Cordon Bleu
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