Summary
Overview
Work History
Education
Skills
Timeline
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WILLIAM A. HARDY

Carrollton,TX

Summary

SENIOR BUSINESS DEVELOPMENT AND OPERATIONS LEADER A principle-driven leader with a proven track record of driving sales, profits and results through the development, empowerment and motivation of people. Successful in many different arenas as a result of listening to and providing “line of sight” to the customer for all levels of the organizations, strong team leadership skills and coaching expertise. Known for a positive, high-energy collaborative coaching style that encourages robust dialogue, risk taking and emphasis on team success. Organizational success derived by providing broad-based strategic direction supported by well-developed tactical plans. Committed to exceeding customer expectations and passionate about talent management, employee development and recognition.

Overview

27
27
years of professional experience

Work History

Multi-Unit Operations Manager

  • Dallas –Ft
  • Worth Profit Center - 22 restaurants $41.7MM in sales
  • Improved the operational execution and profitability of the profit center through the application of several innovative people development and performance recognition programs
  • Implemented a food cost control program
  • Management team consisted of 4 area supervisors, 1 training supervisor and 1 marketing coordinator
  • Significant Accomplishments:
  • Promoted 2 Area Supervisors to Regional Positions and 5 Restaurant Managers to Area Supervisors
  • Improved sales by $2.1MM
  • Increased profit by $767K
  • Decreased food cost by 47%

Field Service Manager

  • Managed 4 field service consultants and a total of 125 owner/operator restaurants with total revenue of $180MM
  • Supported the Franchisees by helping them improve operations, execute marketing plans and implement people systems
  • Made qualifying decisions on operators’ ability to grow their franchises and make termination decisions on under-performing operators.

Field Service Consultant, Restaurant Manager

McDonald's

Operations Manager

Target Stores Inc
  • Managed 8 Supervisors and 300 hourly team mates for the shipping and processing departments
  • Significant Accomplishments:
  • Developed and implemented a performance management program based on positive recognition and behavior based management = Improved productivity by 18%; increased cartons loaded/trailer 235
  • Created management training and selection programs that identified and trained hourly teammates to become management
  • Made budget (only department in 10 years)/Improved department’s performance from worst to third

Division Director of Operations

McDonald's
  • Drove Operational results for 7 regions, approximately 1100 owner/operators and 4200 restaurants in the West Division resulting in average sales increases of $220K per restaurant
  • Implemented and trained owner/operator organizations on new procedures and new products introduction (Premium Chicken Sandwiches, Chicken Selects, Dessert Centers, Premium Salads) resulting in an average cash flow increases of $60K
  • Executed new operations procedures that helped improve drive-thru speed, streamline procedures and improved restaurant functionality
  • Chaired several major initiatives aimed at improving restaurant productivity: adoption of 24 hour operations, reducing extraneous products back to a core menu and program/operations training at a regional level.

Remarketing Supervisor

Ally Financial
01.2016 - Current
  • Manager of 3 teams for Ally financed Lease vehicles at End of Term; main responsibility Customer Service, Post Maturity and Customer Notification
  • Provided lease extensions, reclaimed and resold $400MM worth of vehicles
  • Coach, lead and develop my team on all systems, related processes and governmental/ regulatory issues.

Regional Manager

Interstate Batteries
01.2012 - 01.2014
  • Tasked with building out a franchisee network and creating a viable Retail Store System.
  • Planned, created, tested and deployed Strategic Sales plans and systems focused on Commercial Sales. Increased commercial sales results by 27%. Improved store profitability by 14.8%.
  • Developed advertising and local store marketing plans
  • Developed People Management systems, marketing plans and Price/Profitability strategies

Vice President - National Business Development

Triune Corporation
01.2009 - 01.2012
  • Evaluation of restaurant groups for acquisition
  • Developed financing sources and lending partners
  • Created building design parameters to help restaurateurs run better operations and improve in-store dining experiences through cutting edge designs and décor packages.

Multi-Unit Director of Operations

McDonald’s Corporation
01.2001 - 01.2008
  • Direct responsibility for sales and operations for company owned restaurants in Texas and Oklahoma (102 restaurants) with $205.7MM in sales, P&L budget $21.5MM
  • Exceeded all profit and cash flow targets
  • Developed and promoted 1 Operations Manager
  • Implemented Human Resource practices that led to 22% higher retention scores and a 14% improvement in employee satisfaction metrics
  • Designed local Store Marketing programs
  • Significant Accomplishments:
  • Grew sales by 11.3%;Increased Profit 16.8%
  • Successfully acquired and transitioned 2 franchisee owned markets (Tyler and Lubbock - 25 restaurants)
  • Developed several cost saving/time improvement tools adopted by the division

Director of Customer Logistics

Nabisco
01.1997 - 01.2001
  • Area of responsibility included Southern California and Las Vegas
  • Managed five branches with a total of $227 million in sales, 12.1 million cases and a $17.8 million P&L budget
  • Staff of five direct reports
  • Responsible for warehouse, delivery, order management, financial control and billing in a DSD environment for all Nabisco products
  • Developed and implemented cost abatement plans, best method processes, productivity enhancements and forecasting strategies
  • Significant Accomplishments:
  • Developed 3 delivery best methods processes that were used across the country
  • Reduced regional operating costs by $800K over 3 year timeframe
  • Implemented a performance management culture in a union work group
  • Led the country in sales and growth for 3 of 4 years

Education

Bachelor of Science Degree - Biology

Clark-Atlanta University

Skills

  • Multi-Unit Management
  • Operations Leadership
  • Project Management
  • Sales/Account Management
  • Conflict Resolution
  • Franchisee Business Development
  • B2B Sales
  • P & L Responsibility
  • 6 Sigma Process Control
  • Business Growth Initiatives
  • Developing Business Strategy
  • Coaching and Mentoring

Timeline

Remarketing Supervisor

Ally Financial
01.2016 - Current

Regional Manager

Interstate Batteries
01.2012 - 01.2014

Vice President - National Business Development

Triune Corporation
01.2009 - 01.2012

Multi-Unit Director of Operations

McDonald’s Corporation
01.2001 - 01.2008

Director of Customer Logistics

Nabisco
01.1997 - 01.2001

Bachelor of Science Degree - Biology

Clark-Atlanta University

Multi-Unit Operations Manager

Field Service Manager

Field Service Consultant, Restaurant Manager

McDonald's

Operations Manager

Target Stores Inc

Division Director of Operations

McDonald's
WILLIAM A. HARDY