William "Bill " EMERSON
Bangor,ME
Summary
Dependable Fry Cook with hands-on experience working in Type food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards, and checking prepared dishes against quality and quantity requirements.
Hardworking Fry Cook bringing Number-year background preparing fast food items such as burgers, sandwiches and fish. Proficient in Type and Type equipment operations. Recognized for suggesting novel food storage system, reducing chances of food contamination.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
Certification
Work History
Fry Cook
Texas Roadhouse
Bangor, ME
02.2020 - 03.2020
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut and prepared foods designated for cooking.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
Education
Diploma - College Prep
Sumner Memorial High School
Sullivan, ME06.1987
Skills
- Stocking and Replenishing
- Short Order Cooking
- Food-Borne Illness Prevention
- Large Volume Cooking
- Deep Fryer Operation Safety
Certification
SERVE SAFE CERTIFIED
Timeline
Fry Cook
Texas Roadhouse
02.2020 - 03.2020
Diploma - College Prep
Sumner Memorial High School
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