William (Bryce) Richards

1. Served food and beverages promptly with focused attention to customer wants and needs

2. Aimed for highest satisfaction possible in order to create a memorable experience for possible repeat customers

3. Handled cleaning and closing duties in order to meet hygiene standards set forth by the company

4. Worked to place orders and bus tables with haste

1. Greeting customers and welcoming into our space to create an impactful first impression

2. Maintain expansive knowledge of building and amenities

3. Create helpful, quick solutions when problems with ticketing, locating seating, etc arose.

1. Held extensive knowledge of products in order to make prompt recommendations in order to maximize customer satisfaction

2. Cultivating a warm, friendly small-town atmosphere with guests so as to create a memorable experience

3. Perform required opening and closing tasks with quickness to ensure efficient daily operations

1. Handled cashier duties in quickest manner as to not waste customer time and maintain efficiency on the front end of store

2. Resolved customer complaints and maintained clean and tidy checkout area

1. Managed restaurant on weekend days by ensuring quality of product, customer service, handling complaints, etc.

2. When not managing, worked at every position in back of house including prep, oven, fryer, and grill.