William D Fisher

Hired as Cashier in food and beverage department (Cantina). Assisted in stocking, setup, and processing customer's orders in an accurate and efficient manner.

Named supervisor in July. Responsible for setup of first base concessions pre-game, remained as Cashier during game, responsible for clean-up, closing-up after game. Answered employee and customer concerns during game.

Assured customer satisfaction during game.

Pick up and delivery of customer's meal orders and shop and deliver customer's retail orders.

Delivered orders in a timely, accurate fashion in order to satisfy customer's needs and expectations.

Responsible for all aspects of day-day operations of a 21,000 square foot grocery store. Operated business from a 900 square foot operations and through various expansions and purchases grew to a 21,000 square foot operations with 30+ employees and an annual peak volume of five million dollars.

Began as a stock clerk in high school and worked up to Assistant Manager though college. Hands on learning of the operations of a full service grocery store.