William Daniel Gilbert

• Maintained daily logs of machine operations and reported any mechanical or safety issues to supervisor.
• Performed preventative maintenance on equipment, including greasing, oiling, servicing engines and changing filters.
• Loaded and unloaded trucks with excavated material for transport to designated areas.
• Transported material from one location to another using dump trucks and other vehicles.
• Conducted pre-operation checklists on all assigned machines prior to use each day.
• Repaired minor malfunctions in the field by making adjustments and replacing parts as needed.
• Conducted regular inspections of work area for hazardous conditions that could impact safe operation of equipment.
• Ensured compliance with all applicable laws regarding health, safety, environment protection standards and regulations.
• Communicated effectively with team members regarding status updates on jobsite activities.
• Trained new employees in proper operation of heavy machinery according to company guidelines.
• Assisted supervisors in preparing detailed reports related to completion of assigned jobs.
• Operated earthmoving machines to move soil and other material on heavy construction sites in preparation for further building.
• Performed grading of site land and smoothed surfaces as part of projects or finish work.
• Drove flatbed traIler to move equipment between job sites.
• Followed signals from ground crew and other operators to safely move materials and prevent dangerous interactions or missed cues.
• Located and marked underground pipes and wires to identify safe digging locations.

• Performed preventative maintenance on various types of equipment and machinery, including lubricating parts, changing filters, inspecting belts, and replacing worn components.
• Identified problems with equipment through visual inspection and diagnostic testing.
• Repaired or replaced defective parts using hand tools and power tools.
• Produced estimates of expected repair costs and labor hours.
• Welded, brazed and soldered pieces.

• Replaced faulty or worn out components such as fuel lines, carburetors, gaskets and spark plugs.
• Tested repaired equipment to ensure proper performance.
• Maintained records of time spent on each job performed.
• Provided customer service by answering questions about maintenance needs for small engines.
• Ordered replacement parts as needed based on diagnostic tests results.
• Disassembled engines to gain access to defective parts for removal or repair.
• Performed regular preventative maintenance tasks such as oil changes and filter replacements.
• Used chemicals and high-pressure water systems to clean engines and equipment after repairs.
• Documented work performed on each piece of machinery to back up customer invoices.

• Established standards for quality control, customer service, health and safety regulations.
• Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
• Developed and implemented effective marketing strategies to increase restaurant sales.
• Trained and supervised kitchen staff in proper food preparation techniques.
• Analyzed financial reports to identify areas of improvement or cost savings opportunities.
• Monitored customer feedback to ensure satisfaction with menu items and services provided.
• Created promotions and special events to attract customers and boost sales.
• Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
• Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
• Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
• Coordinated catering services when requested by customers .
• Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
• Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
• Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
• Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
• Managed food preparation, guest interaction, quality control and customer relations.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Trained new employees to perform duties.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Coached staff on strategies to enhance performance and improve customer relations.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Operated and drove emergency vehicles including fire trucks, ladder trucks, water tankers, and wildland mini pumper trucks with multiple crew members onboard.

• Maintained firefighting equipment, including hoses and ladders, on a daily basis.
• Conducted regular safety inspections of buildings to identify any potential hazards.
• Performed search and rescue operations in hazardous environments.
• Participated in training drills and exercises to maintain proficiency in fire suppression tactics.
• Operated specialized equipment such as pumps, aerial ladder trucks, and hazardous material units.
• Extinguished fires using water hoses, chemical extinguishers, smoke ejectors, and other tools.
• Responded quickly to hazardous materials incidents by containing spills or leaks with appropriate protective gear.
• Evaluated incident scenes for possible victims requiring medical attention or evacuation assistance.
• Prepared detailed reports concerning all activities at emergency scenes.
• Communicated effectively with crew members while performing tasks under stressful conditions.
• Inspected vehicles for proper operation prior to use on emergency calls.
• Responded immediately to alarms for fires, vehicle accidents and other emergency situations.
• Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance of fire department property.
• Administered emergency treatment and medical care to people injured in accidents and fires.
• Laid hose lines and operated nozzles, pumps, hydrants and fire extinguishers.
• Communicated with other firefighters and emergency personnel to relay observations, equipment needs and other relevant information.
• Participated in fire and life safety inspections of commercial and residential properties and checked operating condition of hydrants.
• Observed strict safety protocols to maintain personal and coworker safety.
• Led and planned periodic fire safety inspections to identify unsafe conditions.
• Assisted in responding to emergency calls, assessing situations, and providing necessary medical aid.

A Firefighter's working schedule is 24 hours on duty and 48 hours off duty. I started handyman/remodeling services on my days off.

• Assessed customer needs and provided appropriate solutions.
• Performed basic carpentry work such as building, assembling, repairing furniture and cabinets.
• Installed window treatments, doors, lockets, shelves and other fixtures.
• Repaired plumbing problems such as leaking pipes, clogged drains and malfunctioning toilets.
• Replaced broken light switches and outlets.
• Installed ceiling fans and lighting fixtures.
• Painted walls and ceilings to refresh the look of a room or area.
• Provided landscaping services including mowing lawns, trimming hedges and planting flowers.
• Repaired drywall holes using spackle or joint compound.
• Replaced faulty door handles, hinges and locks.
• Measured spaces for new tile flooring installation.
• Installed kitchen appliances such as refrigerators and dishwashers.
• Constructed outdoor decks using treated lumber.
• Operated hand and power tools to complete repairs.
• Repainted walls, removing old paint or wallpaper and preparing surfaces for new applications.
• Replaced burned-out light bulbs and performed basic electrical repairs.
• Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
• Repaired outlets, circuit breakers and lights to restore electrical systems to functionality.
• Performed preventive maintenance and repairs on buildings and equipment using plumbing and electrical skills to keep properties clean and safe.
• Responded quickly to service calls, including replacing filters, smoke alarms and locks to ensure safety and well being of tenants.
• Collaborated with facility managers to coordinate larger repairs.

Call in utility locates for performing daily and emergency work.

Manually locate and visually inspect all utilities in order to safely excavate in a given area for the safety of the crew, public, and protect other utility services.

Load and move equipment to site of work being performed.

Be on call for after hour calls, leaks, customer complaints.

Assemble on call crew for after hours emergency repairs.

Excavate soil to expose water main to perform taps for new service, repair water leaks, and/or replace water main or service.

Install new water services, water mains, service lines, and meters.

repair water leaks at water main and meters.

Locate, operate, and repair water valves as needed.

Respond to customer complaints.

Investigate and remedy low pressure issues, leaks, water with odor, elevated water bills, etc.

Install water meters.

Maintain waste water system.

Maintain sewer easements.

Investigate and repair sewer leaks.

Mitigate sewer blockages.

Collect water samples and deliver to lab for quality testing.

Complete paper work and records for any and all work performed.

Communicated regularly with supervisors regarding progress of projects and completed tasks.

Displayed strong telephone etiquette, effectively handling difficult calls.

Liaised with other workers to perform duties, responsibilities and tasks, advancing objectives.

Prioritize work needing performed.

Flush water systems as needed in a given area.

Repair or replace fire hydrants as needed.

Answer, relay, strategize, and coordinate all work with Director.

Obtained Water Distribution Certification. Attended Waste Water Collection School.