William R Day
Prospect Park,PA
Summary
At Holy Family Home, I excelled as a Dietary Aide, enhancing kitchen operations and patient meal satisfaction through meticulous sanitation practices and effective patient communication. Leveraging skills in nutrition knowledge and meal preparation, I significantly reduced cross-contamination risks and improved dietary services, contributing to a collaborative and efficient work environment.
Overview
10
10
years of professional experience
Work History
Dietary Aide
Holy Family Home
03.2015 - 09.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
Education
High School Diploma -
Interboro High School
Prospect, PA06.2014
Skills
- Time Management
- Cleaning and sanitizing
- Patient Communication
- Food handling safety
- Sanitation Practices
- Food Safety
- Kitchen Operations
- Meal Preparation
- Heavy Lifting
- Allergen awareness
- Nutrition knowledge
- Food Preparation
- Table Setting
- Sanitization
- Dietary modifications
- Specialized meal preparation
Timeline
Dietary Aide
Holy Family Home
03.2015 - 09.2024
High School Diploma -
Interboro High School
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