Willie Foster

• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Maintained daily, legible DOT log book and submitted corresponding documents.

Teach kids coping calming methods to calm down and how to handle stress situations.

• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Removed and unloaded packages from trucks for customer deliveries, using extreme care to avoid damage to goods.

Making deliveries to residents homes, Picking up deliveries when people did not make payments and calling through the route to make sure people come in to make payments.

• Accomplished multiple tasks within established timeframes.
• Onboarded new employees with training and new hire documentation.
• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.
• Established and updated work schedules to account for changing staff levels and expected workloads.

Supervise a footing crew to make sure the footing was laid out and to pass inspection and poured.

Put in foundations for homes and move business to North side.

• Worked alongside team to accomplish work goals according to schedule.
• Utilized construction tools and machinery to effectively complete job site projects.
• Organized materials, tools and equipment to supply team members.
• Learned basic carpentry, painting and plastering.
• Constructed and broke down temporary retaining walls and scaffolding to support project needs.

• Used slow periods to restock supplies, ice, trays and delivery bags.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.