Willie Jernagin
HI-Low Driver
850 Auburn Gate Apts,MI
Summary
Proven track record of enhancing customer satisfaction and streamlining delivery processes as a Dasher at Door Dash. Expert in managing multiple orders with efficiency and utilizing GPS navigation to optimize delivery routes. Demonstrated ability in maintaining high safety and quality standards in food preparation at Ted's Restaurant. Skilled in quick decision-making and reliability, significantly reducing food waste while ensuring timely service. Service-oriented driver with [Number] years of experience delivering [Product or Service] to customers. Intelligent, fast learner quickly memorizes delivery areas, finds destinations, and explains latest product information. Excellent time management skills to deliver [Product or Service] on time. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
53
53
years of professional experience
Work History
Dasher
Door Dash
06.2017 - Current
- Improved customer satisfaction by providing timely and accurate deliveries.
- Managed multiple orders simultaneously, prioritizing tasks to ensure efficiency.
- Utilized GPS navigation tools effectively to minimize travel duration while maximizing delivery capacity.
- Navigated efficiently through various delivery routes for expedited service.
Cook
Ted's Resturant
01.1972 - 07.1974
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Applied Science - Small Business Administration And Management
Baker College
Auburn Hills, MI06.2010
High School Diploma -
Pontiac Central
Pontiac Michigan06.1970
Skills
- Quick Decision Making
- Patience and Tolerance
- Reliability and punctuality
- Safety awareness
Riding my bike
I take trips for exercise and for fun.
Timeline
Dasher
Door Dash
06.2017 - Current
Cook
Ted's Resturant
01.1972 - 07.1974
Associate of Applied Science - Small Business Administration And Management
Baker College
High School Diploma -
Pontiac Central
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