Willie Jones
Cedar Park
Summary
Innovative Executive Sous Chef known for high productivity and efficiency in task completion. Possess specialized skills in menu development, kitchen team leadership, and inventory management. Excel in time management, problem-solving, and communication, ensuring seamless kitchen operations and superior dining experiences.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Executive Sous Chef
Moutons Bistro
Cedar Park
09.2023 - Current
- Coordinated daily kitchen operations to ensure smooth service flow.
- Developed creative menu items that enhanced guest dining experiences.
- Supervised kitchen staff, fostering teamwork and collaboration among team members.
Baker
Cosa Costa
Leander
09.2021 - 08.2023
- Prepared a variety of baked goods following standardized recipes.
- Operated ovens and mixers to ensure consistent product quality.
- Maintained cleanliness and organization of baking station and equipment.
Executive Sous Chef
Parkwood Meadows
Round Rock
06.2019 - 08.2021
- Coordinated daily kitchen operations to ensure smooth service flow.
- Developed creative menu items that enhanced guest dining experiences.
- Supervised kitchen staff, fostering teamwork and collaboration among team members.
Education
Bachelor Degree - Baking And Pastry
Art Institute of Austin
Round Rock, Texas 06.2016 - 05.2018
Associate Degree - Culinary Arts
Texas Culinary Academy
Austin , Tx 05.2000 - 05.2002
Skills
- Menu development
- Kitchen operations
- Staff supervision
- Food safety compliance
Certification
- Manger’s Safe Serv
Timeline
Executive Sous Chef
Moutons Bistro
09.2023 - Current
Baker
Cosa Costa
09.2021 - 08.2023
Executive Sous Chef
Parkwood Meadows
06.2019 - 08.2021
Bachelor Degree - Baking And Pastry
Art Institute of Austin
06.2016 - 05.2018
Associate Degree - Culinary Arts
Texas Culinary Academy
05.2000 - 05.2002
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