Willie Leshore

• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Exercising the highest standards in kitchen safety and equipment

• Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
• Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
• Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
• Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.