Summary
Overview
Work History
Education
Skills
Timeline
Generic

Willie Nixon

Fort Worth

Summary

Skilled Cook Shift Leader with a proven track record at Abeulos, enhancing customer satisfaction through meticulous quality control and efficient multitasking. Expert in kitchen organization and food preparation, I excel in maintaining high food standards and safety. My leadership significantly improved team productivity and reduced waste, showcasing strong organizational skills and a commitment to excellence.

Overview

4
4
years of professional experience

Work History

Cook Shift Leader

Abeulos
02.2023 - 12.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff
  • Prepared ingredients by chopping, slicing, measuring, and mixing according to recipes.
  • Used various cooking methods like grilling, frying, baking, sautéing, poaching, etc
  • Ensured consistent quality and presentation of dishes.
  • Maintained a clean and organized work area, following sanitation procedures

Cook

Chillis
04.2021 - 01.2023
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

GED
Fort Worth, TX

Skills

  • Cooking techniques
  • Kitchen organization
  • Food storage
  • Food preparation
  • Quality control
  • Multitasking and organization
  • Meal preparation
  • Knife skills
  • Food presentation
  • Nutrition
  • Plating techniques
  • Time management
  • Attention to detail
  • Food handling safety

Timeline

Cook Shift Leader

Abeulos
02.2023 - 12.2024

Cook

Chillis
04.2021 - 01.2023

GED
Willie Nixon