Summary
Overview
Work History
Education
Skills
Timeline
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Willie Smallwood

Geneva,NY

Summary

Proven Cook 2 at Fort Jackson Military Base, adept in contamination prevention and leading teams to ensure high-quality food preparation and service. Excelled in recipe-based cooking, boosting customer satisfaction significantly. Skilled in both food handling and fostering a safe, productive work environment, showcasing a blend of technical and interpersonal abilities.

Overview

7
7
years of professional experience

Work History

Cook 2

Fort Jackson Military Base
04.2016 - 11.2019
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Food Service Worker

Sea Mist Resort Motel
01.2013 - 03.2016
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
05-2015

Skills

  • Contamination prevention
  • Food handling
  • Surface cleaning
  • Recipe-based cooking

Timeline

Cook 2

Fort Jackson Military Base
04.2016 - 11.2019

Food Service Worker

Sea Mist Resort Motel
01.2013 - 03.2016

High School Diploma -

Penn Foster Career School
Willie Smallwood