Summary
Overview
Work History
Education
Skills
Timeline
Generic

Willie Washington

Lowell,IN

Summary

Personable and creative culinary professional with flair for innovation and passion for creating memorable dining experiences. Well-versed in variety of cooking techniques and kitchen management, including menu planning and ingredient sourcing. Committed to elevating culinary standards and delivering exceptional dishes that delight patrons.

Overview

2
2
years of professional experience

Work History

Lead Chef

George’s Family Restaurant
08.2025 - Current
  • I work alongside two other lead chefs and supervise four line cooks. I prepare high quality, from scratch dishes ranging from breakfast to dinner. I also take inventory for the day as well and set an order for the morning to stock on items the kitchen needs. I also ensure the kitchen is safe and clean set above the legal standards of sanitation to ensure food is safe for everyone and all cooks are safe in the kitchen.

Kitchen Manager

Plaza Lanes
10.2023 - 08.2025
  • As a kitchen manager, I prepared a variety of dishes on several stations. As well as cleaned and maintained the kitchen, took inventory, put orders in for products, delivered food to customers, and closed and opened the kitchen. I also handled bank (over $500) and shift changes among employees.

Education

Core 40 -

Excel Center
Hammond, IN
05.2024

General - undefined

Morton Senior High School
Hammond, IN
05.2023

Skills

  • Professional cooking
  • Food Safety and Sanitation Practices
  • Culinary Techniques
  • Quality Assurance
  • Knowledge of Food Chemistry
  • Team management
  • Cost control and budgeting

Timeline

Lead Chef

George’s Family Restaurant
08.2025 - Current

Kitchen Manager

Plaza Lanes
10.2023 - 08.2025

General - undefined

Morton Senior High School

Core 40 -

Excel Center

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Willie Washington