Willie White

• Assisted with breaking down loads and stocking assigned sections.
• Practiced preventive maintenance by properly inspecting equipment and notifying appropriate department or store manager of items needing repair.
• Maintained clean, orderly work environment free of hazards.

Drove forklifts, pallet jacks and other equipment to move materials.

Bought and stocked product for both Bozo’s and Bozo’s Too

Maintained seafood market and deli kitchen stock as well as store displays

Maintained relationships with distributors and fisherman

• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Promoted a safe working environment by strictly following all safety guidelines regarding food handling and equipment operation procedures.
• Ensured accurate portion control when plating dishes, minimizing food waste while providing consistent servings across all menu items.
• Participated in local BBQ competitions, representing the establishment with pride and showcasing culinary skills to a broader audience.