Willie Williams
LONGMONT,CO
Summary
Adept at navigating fast-paced environments, I leveraged quick decision-making and trading discipline to significantly enhance trading profits working for myself from home. My tenure at Georgia Boys Bbq honed my leadership and food safety skills, ensuring high-quality output and team synergy. Achievements include developing effective risk management strategies and fostering a culture of excellence and continuous improvement.
Overview
17
17
years of professional experience
Work History
Day Trader
Self Employed Web
12.2022 - Current
- Increased trading profits by employing effective risk management strategies.
- Analyzed market trends for informed decision-making and improved portfolio performance.
- Evaluated macroeconomic factors affecting market sectors for strategic positioning within the broader financial landscape.
- Monitored economic news releases closely to capitalize on short-term market movements triggered by key events or data points.
- Collaborated with fellow traders for sharing insights and refining strategies, enhancing collective success rates.
- Balanced short-term day trading activities with longer-term investing opportunities when appropriate.
- Reduced losses by setting appropriate stop-loss levels based on technical indicators and price action patterns.
Lead Line Cook
Georgia Boys Bbq
07.2020 - 12.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Longs Peak Pub
04.2016 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Lead Line Cook
Milo's Pizza And Subs
01.2014 - 02.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Warehouse Worker
Staffing Agencies
02.2008 - 01.2014
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50-100 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Unloaded and stacked materials by raising and lowering lifting devices.
Education
High School Diploma -
Albany High
Albany, GA04-2001
Skills
- Trading discipline
- Quick decision making
- Trading psychology
- Stop loss management
- Order execution
- Emotional control
- Performance tracking
- Trading strategies
- Data interpretation
- Menu planning
- Food assembly
- Grilling techniques
- Food safety knowledge
- Quality control
- Food safety
- Inventory control
- Spoilage prevention
- Knife skills
- Food cost analysis
Timeline
Day Trader
Self Employed Web
12.2022 - Current
Lead Line Cook
Georgia Boys Bbq
07.2020 - 12.2022
Line Cook
Longs Peak Pub
04.2016 - 01.2020
Lead Line Cook
Milo's Pizza And Subs
01.2014 - 02.2016
Warehouse Worker
Staffing Agencies
02.2008 - 01.2014
High School Diploma -
Albany High
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