Willie Wright
Seagoville,TX
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
16
16
years of professional experience
Work History
Dietary Supervisor
The Heritage At Twin Creeks
12.2022 - Current
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Chef Assistant
Cariad At North Brook
03.2020 - 01.2023
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Followed food safety practices and sanitation guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Lead Line Cook
The Heritage At The Creeks
01.2008 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Cook's Assistant
Windsor Senior Living
10.2012 - 01.2018
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
Stocker
Walmart
06.2009 - 07.2011
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained effective team member communication.
- Greeted customers and directed to requested products.
- Answered customer questions and provided detailed product information.
Education
No Degree - Food Manager Protection Certification
Texas Restaurant Association
Richardson, TX03.2023
No Degree - TCTA & Firearm Proficiency & OC Pepper Spray
Texas Department of Public Safety -
Dallas, TX03.2023
High School Diploma -
Bryan Adams High School
Dallas, TX06.2007
Skills
- Healthcare Regulations
- Food Cost Analysis
- Computer Literacy
- Performance Metrics
- Sanitation Standards
- HACCP Compliance
Timeline
Dietary Supervisor
The Heritage At Twin Creeks
12.2022 - Current
Chef Assistant
Cariad At North Brook
03.2020 - 01.2023
Cook's Assistant
Windsor Senior Living
10.2012 - 01.2018
Stocker
Walmart
06.2009 - 07.2011
Lead Line Cook
The Heritage At The Creeks
01.2008 - 12.2022
No Degree - Food Manager Protection Certification
Texas Restaurant Association
No Degree - TCTA & Firearm Proficiency & OC Pepper Spray
Texas Department of Public Safety -
High School Diploma -
Bryan Adams High School
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