Willine Angrand
Fort Lauderdale,FL
Summary
Hardworking and enthusiastic Senior Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Senior Line Cook
Silver Lining Inflight Catering
10.2020 - Current
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked meals according to recipes and customer specifications.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Lycee Petion
Haiti04.2000
Skills
- Active listener
- Cleanliness standards
- Food Handler Certification
- Safe Food Handling
- Food Preparation
- Food safety knowledge
- Food Allergen Safety
- Food presentation talent
Languages
English
Professional Working
Spanish
Limited Working
French
Full Professional
Timeline
Senior Line Cook
Silver Lining Inflight Catering
10.2020 - Current
High School Diploma -
Lycee Petion
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