-Oversee all food handling operations to ensure quality and consistency.
-Coach employees to better meet standards when needed.
- Nightly inventory / prep list counts.
- Train new team members on kitchen procedures, safety protocols, and company standards.
-Oversee all food handling operations to ensure quality and consistency.
-Coach employees to better meet standards when needed.
- Nightly inventory / prep list counts.
- Train new team members on kitchen procedures, safety protocols, and company standards.
- Prepared, portioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Food safety, servsafe certified
-Fast learner, enjoy cooking all kinds of foods on all stations
-Exoerience with inventory tracking and control
-Staff training and kitchen management experience