Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Willmer Rosales

American Canyon,CA

Summary

Dynamic Cook Manager with a proven track record at Taqueria El Sabroso, excelling in kitchen management and ingredient sourcing. Enhanced production efficiency through standardized procedures and effective communication. Committed to maintaining sanitation standards while fostering a collaborative team environment, driving continuous improvement, and achieving high-quality outcomes.

Overview

17
17
years of professional experience

Work History

Production Manager

GL Mezzetta
08.2018 - 06.2022
  • Resolved issues quickly to maintain productivity goals.
  • Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Managed internal operational standards and productivity targets.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.
  • Reduced waste and material costs by optimizing resource allocation and inventory management.
  • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
  • Monitored team budgets to keep projects on task and avoid waste.
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
  • Trained in and implemented emergency response procedures to protect team members and property.
  • Researched latest industry trends and technologies, boosting knowledge and understanding of industrial production.
  • Implemented quality control system to review products against technical specifications and corporate standards.

Forklift Operator

Vinpack
06.2016 - 08.2018

Warehouse representative

In charge of storage merchandise on specific locations, located on the sistem we used, loading and downloading trucks .

Supply the production area we all the equipment and materials we need to complete our projects during the day

ExExperience on forklift and stand up forklift for over 15 years

Taqueria el sabroso owner

Taqueria el sabroso
07.2022 - 05.2025
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Creating my own recipes for my products and Creating my own food menú
  • In charge of all my supplies and proveedor we used to complete our orders on daily basis
  • Experience on sanitation and cleaning process with the specific standards and safety procedures

Frok Lift Operator

Gl Mezzetta
06.2008 - 06.2018
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • In charge to all the production area and supplies to proceed the standards we require on daily basis ,to achieve our production goals during the my shift following the safety standards and safety labor environment

Education

Incomplete - I Didn't Graduate Just When Till 10 Grade

Napa High School
Napa, CA

Skills

  • Kitchen management
  • Ingredient sourcing
  • Sanitation standards
  • Temperature control

Languages

Spanish and English
Professional Working

Timeline

Taqueria el sabroso owner

Taqueria el sabroso
07.2022 - 05.2025

Production Manager

GL Mezzetta
08.2018 - 06.2022

Forklift Operator

Vinpack
06.2016 - 08.2018

Frok Lift Operator

Gl Mezzetta
06.2008 - 06.2018

Incomplete - I Didn't Graduate Just When Till 10 Grade

Napa High School
Willmer Rosales