Willy Cruz
Las Vegas,NV
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Seasoned professional highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements.
Overview
12
12
years of professional experience
Work History
Busser and Food Runner
Ferraro's Italian Restaurant & Wine Bar
Las Vegas, NV
02.2022 - Current
- Delivered food orders to tables in a timely manner according to company standards.
- Ensured that each table was properly set before seating guests.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Wiped down and cleaned chairs, booths, and highchairs.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Expedited food to tables to assist servers during busy periods.
Busser
Mastro's Ocean Club
Las Vegas, NV
10.2018 - 07.2021
- Provided quick and efficient clearing of tables between courses.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Replenished napkins, condiments, silverware and glassware as needed.
- Ensured that each table was properly set before seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Took initiative to help others whenever necessary.
- Maintained a friendly attitude towards customers at all times.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
Food Runner
Casanova Restaurant
Las Vegas, NV
11.2015 - 11.2018
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
Busser
Zefferinos italian restaurant
Las Vegas, Nv
05.2012 - 10.2015
- Busser
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Replenished napkins, condiments, silverware and glassware as needed.
Skills
- Quality Assurance
- Guest Relations
- Server Support
- Station restocking
- Table reset
- Food Running
- Dining room cleaning
- Table Bussing
- Turning Tables
- Team Collaboration
- Training and coaching
Timeline
Busser and Food Runner
Ferraro's Italian Restaurant & Wine Bar
02.2022 - Current
Busser
Mastro's Ocean Club
10.2018 - 07.2021
Food Runner
Casanova Restaurant
11.2015 - 11.2018
Busser
Zefferinos italian restaurant
05.2012 - 10.2015
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