Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
2
2
years of professional experience
Work History
Restaurant Busser
Olive Garden
01.2023 - Current
Bussed tables and cleaning up spills.
Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
Occasionally answered customer questions about food and beverage items and assisted with menu selections.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
Cook
Bojangles' Famous Chicken 'n Biscuits
11.2021 - 11.2022
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Managed opening and closing shift kitchen tasks.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.