WILLY NOUMO

Food Runner

Yapaki Prestige

02.2019 - 08.2023

Arranged tables and chairs for special occasions and events.
Delivered correct food items to tables according to order documentation.
Contributed to increased sales by upselling appetizers, desserts, or beverages when delivering food items to tables.
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Developed strong relationships with regular patrons, creating a loyal customer base for the establishment through personalized service delivery.
Kept detailed knowledge of and followed all food safety guidelines.
Responded to customer complaints and inquiries promptly, finding swift resolutions.
Demonstrated adaptability in handling diverse menu offerings and accommodating special dietary requests when necessary.
Collaborated well with other food runners to deliver orders accurately.
Established rapport with customers by providing friendly and attentive service.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Greeted customers and provided outstanding customer service.
Cleaned and sanitized food preparation and serving areas.
Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Organized and replenished supplies at food stations to optimize team performance.
Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
Offered product samples, answered questions and helped customers find items.
Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
Greeted customers and provided menus upon arrival to dining room.
Collaborated with other dining room and bar staff to facilitate efficient service.
Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Set up advertising signs and displays on shelves, counters and tables.
Restocked food supplies in kitchen and organized storage areas.
Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Processed payments for orders and provided customers with change.
Facilitated smooth shift transitions by communicating pertinent information between incoming and outgoing staff members effectively.
Monitored food and beverage supplies, assisting with restocking when needed.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Engaged in suggestive selling and other sales techniques.
Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
Cleared tables immediately after guests left in preparation for next party.
Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Cultivated warm relationships with regular customers.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Provided attentive service and proactively assessed guest needs.
Assisted with bussing tables and cleaning up spills.
Answered customer questions about food and beverage items and assisted with menu selections.
Monitored dining room and bar areas for signs of overcrowding.
Proactively anticipated guests'' needs through attentive observation and prompt assistance when required.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Assisted wait staff with timely food delivery and guest requests.
Maintained speed of service for food orders while minimizing errors and complaints.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Monitored food temperatures and kept records of all food items.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Monitored dining room inventory and replenished as necessary.
Assisted customers with carry-out service.
Addressed customer complaints and inquiries to verify satisfaction.
Operated cash register and processed payments from customers.
Ensured timely refilling of beverages and removal of used dishes, enhancing the overall dining experience for guests.
Organized and detail-oriented with a strong work ethic.
Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Passionate about learning and committed to continual improvement.
Demonstrated leadership skills in managing projects from concept to completion.
Gained extensive knowledge in data entry, analysis and reporting.
Applied effective time management techniques to meet tight deadlines.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Learned and adapted quickly to new technology and software applications.
Strengthened communication skills through regular interactions with others.
Proven ability to learn quickly and adapt to new situations.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Paid attention to detail while completing assignments.
Proved successful working within tight deadlines and a fast-paced environment.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Worked flexible hours across night, weekend, and holiday shifts.
Demonstrated strong organizational and time management skills while managing multiple projects.
Exercised leadership capabilities by successfully motivating and inspiring others.
Provided professional services and support in a dynamic work environment.
Developed strong communication and organizational skills through working on group projects.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

Summary

Overview

Work History

Food Runner

Education

Journalism AA - T

Highschool Diploma - Science Education

Skills

Languages

Work Availability

Quote

Timeline

Food Runner

Journalism AA - T

Highschool Diploma - Science Education

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