WILLYNETTE NELSON

NMPHE

• Completed data entry tasks with accuracy and efficiency.
• Followed established procedures to enter and process data correctly.
• Maintained strict confidentiality of sensitive client information, ensuring compliance with industry regulations and company policies.
• Checked for accuracy by verifying data and records.
• Updated and maintained customer information, documents and records.

• Greeted customers in a friendly manner and provided excellent customer service
• Sliced cold cuts using meat slicer following proper safety procedures
• Prepared sandwiches, salads, and other food items according to customer specifications
• Organized storage areas for efficient stocking of merchandise
• Followed company policies regarding sanitation standards in order to ensure health code regulations were met
• Maintained cleanliness of work area throughout shift including washing dishes when needed
• Performed opening and closing duties such as cleaning counters, restocking supplies and disposing trash
• Maintained accurate records of inventory levels and restocked as necessary
• Cleaned work area, equipment and utensils to maintain a safe and sanitary environment
• Checked expiration dates on products regularly to ensure freshness of food items sold in the deli department

• Inspected equipment for cleanliness prior to use every shift
• Ensured that all dishes were prepared according to recipe specifications
• Adhered to sanitation policies at all times when handling food products
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
• Followed proper food handling methods and maintained correct temperature of
• Cooked multiple orders simultaneously during busy periods
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
• Set up workstations with needed ingredients, utensils and cooking equipment
• Operated fryers and grills according to instructions to maintain safety and food quality