Wilma Adizas
Killeen
Summary
Detail-oriented and customer-focused cook with one year of experience in managing daily operations, inventory, and staff scheduling. Proven ability to maintain positive customer interactions, ensure product quality, and support team training efforts.
Overview
2
2
years of professional experience
Work History
Cook 1
PCSI
08.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
Retail Associate
Sarku Japan
04.2023 - 07.2024
- Oversaw daily store operations, ensuring efficient workflow and inventory management
- Scheduled daily personnel requirements to meet operational needs
- Handled cash register operations and processed payments with attention to accuracy and customer satisfaction
- Maintained positive customer interactions, resolving questions and issues promptly and professionally
- Ensured shelves and displays were properly stocked and visually appealing
- Checked product codes, rotated products, and disposed of expired items to maintain quality standards
- Assisted in training new team members, providing guidance and support to ensure a smooth onboarding process
Education
Food and Beverage NC II -
TESDA ACCREDITED
08.2014
Commercial Cooking NC II - undefined
TESDA ACCREDITED
08.2012
Skills
- Customer Service Excellence
- Inventory Management
- Cash Handling and Register Operations
- Staff Scheduling
- Merchandising and Display Management
- Product Quality Assurance
- Team Training and Development
LANGUAGES
Tagalog (Fluent)
Timeline
Cook 1
PCSI
08.2024 - Current
Retail Associate
Sarku Japan
04.2023 - 07.2024
Commercial Cooking NC II - undefined
TESDA ACCREDITED
Food and Beverage NC II -
TESDA ACCREDITED
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