Summary
Overview
Work History
Education
Skills
Certification
Timeline
Baking, Cooking, Customer Service, painting, creating new dishes
Cooking, baking, creating dishes
Baking, Cooking, Customer Service, painting, creating new dishes
Cooking, baking, creating dishes
Generic

Wilma Fiddmont

Warner Robins,MI

Summary

Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Talented Baker offers 13 years of experience creating bread, rolls, bagels, cakes, and muffins for the bakery. Exceeds performance targets with quality baking and great leadership abilities. History of growth, customer satisfaction, and exemplary health scores.

Overview

19
19
years of professional experience
1
1
Certificate

Work History

Baker

Houston County Board Of Education
Warner Robins, GA
06.2002 - 05.2013
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Developed unique recipes and confections to set bakery apart from competition.
  • Managed training, disciplining and motivating employees.

Personnel Manager

US Army
US Army, CA
10.1985 - 08.1993
  • Briefed new hires on essential job information, such as company policies, employment benefits and job duties.
  • Worked with managers to achieve compliance with organizational policies, providing clarifying information and recommending necessary changes.
  • Worked as effective team member while contributing to local and regional HR projects.

Education

Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO

Skills

  • Cooking Machinery Operation
  • Oven Operation
  • Pie Crust Preparation
  • Dough Preparation and Baking
  • Mixing and Blending
  • Proper Storage Procedures
  • Cleanliness and Sanitation
  • Time Management
  • Service-Orientation
  • Recipe creation and conversion
  • Cake decorating
  • Active listener
  • Traditional [Culture] baked goods

Certification

  • [Area of certification] Training - [Timeframe] Certificate of Achievement (SavSafe Food Handler) Certification # 4986969 Ex 03/31/2024

Timeline

Baker

Houston County Board Of Education
06.2002 - 05.2013

Personnel Manager

US Army
10.1985 - 08.1993

Culinary Arts

Auguste Escoffier School of Culinary Arts

Baking, Cooking, Customer Service, painting, creating new dishes

I baked at Northside High for 12 years. I love baking. I like creating dishes from sources that don't go together. I use to have a small catering business. I like greeting people. I like meeting new people and talking with them. Cooking makes me happy.

Cooking, baking, creating dishes

My cooking inspiration came from looking at magazines and cutting out recipes wanting to make them. My father was a caterer, but I was never in the kitchen with him. I like to see how mixing two ingredients that really don't go together (ex, Velveeta Cheese fudge) . Baking yeast rolls is one of my favorite things to bake.

Baking, Cooking, Customer Service, painting, creating new dishes

I baked at Northside High for 12 years. I love baking. I like creating dishes from sources that don't go together. I use to have a small catering business. I like greeting people. I like meeting new people and talking with them. Cooking makes me happy.

Cooking, baking, creating dishes

My cooking inspiration came from looking at magazines and cutting out recipes wanting to make them. My father was a caterer, but I was never in the kitchen with him. I like to see how mixing two ingredients that really don't go together (ex, Velveeta Cheese fudge) . Baking yeast rolls is one of my favorite things to bake.

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Wilma Fiddmont