Wilmer Lopez
Newport
Summary
Adept at elevating kitchen operations, I significantly enhanced customer satisfaction and efficiency at Newport Harbor Hotel and Marina by mastering new recipes, improving workspace functionality, and fostering team collaboration. My blend of sharp knife skills and a professional attitude consistently delivers high-quality culinary experiences, showcasing my commitment to excellence and team success.
Overview
9
9
years of professional experience
Work History
Line Cook Supervisor
Newport Harbor Hotel and Marina
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
Line Cook
Diegos
05.2016 - 05.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Rogers High School
Newport, RI06-2020
Skills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Workstation setup
- Food storage
- Efficiency improvement
- Problem-solving
- Highly motivated
- Attention to detail
- Reliable and trustworthy
- Professional attitude
- Team collaboration
- Active listener
- Kitchen organization
- Crew training
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook Supervisor
Newport Harbor Hotel and Marina
05.2021 - Current
Line Cook
Diegos
05.2016 - 05.2021
High School Diploma -
Rogers High School
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