Food Preparation Worker
- Labeled containers with identifying information, including preparation dates and expiration dates.
- Disposed of leftover food in compliance with health code regulations.
- Responded to requests from wait staff and management in a timely manner.
- Cooked various dishes according to customer orders and supervisor instructions.
- Inspected deliveries for freshness and quality before stocking shelves.
- Measured ingredients accurately for food preparation processes.
- Maintained adherence to health regulations during food handling and preparation.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.