Food Preparation Worker
- Labeled containers with identifying information, including preparation dates and expiration dates.
 - Disposed of leftover food in compliance with health code regulations.
 - Responded to requests from wait staff and management in a timely manner.
 - Cooked various dishes according to customer orders and supervisor instructions.
 - Inspected deliveries for freshness and quality before stocking shelves.
 - Measured ingredients accurately for food preparation processes.
 - Maintained adherence to health regulations during food handling and preparation.
 - Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
 

