Wilmide Boulin
Brooklyn
Summary
Dynamic culinary professional with extensive experience at Triggmont Inc, excelling in food preparation and safety protocols. Proven ability to maintain high standards of cleanliness and organization while training new staff. Skilled in cooking techniques and attention to detail, ensuring quality meals that meet dietary guidelines and enhance customer satisfaction.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Preparer and cook
Triggmont Inc
Jamaica/Queens
01.2023 - Current
- Organized daily tasks according to priority level in order to meet production deadlines.
- Managed multiple tasks simultaneously while maintaining accuracy and quality of work.
- Trained new employees on proper food safety protocols and kitchen operations.
- Sliced, cut, or ground meat, poultry and seafood to prepare for cooking.
- Cleaned utensils, dishes and other cooking equipment after each shift.
- Maintained a clean and sanitary work station area including all tables, shelves, grills, fryers, ovens and refrigeration equipment.
- Inspected product delivery for freshness, quality and conformance to specifications.
- Monitored temperatures of freezers, coolers and heating units to ensure they remained at proper levels throughout the day.
- Prepared and cooked food items in accordance with prescribed recipes, portion controls, and presentation standards.
- Peeled and cut fruits and vegetables to prepare for cooking or serving.
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.
Cashier and crew member
Lawrence Enterprises Inc
Queens
07.2013 - 01.2023
- Operated cash register and accurately processed payments, returns, and exchanges.
- Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
Cook
Sainte Croix Hospital
Leogane
01.2006 - 11.2010
- Moved items from the back stock onto the sales floor.
- Stocked shelves during store hours, maintaining clean and presentable work areas to reduce hazards.
- Assisted customers with locating merchandise and answering product-related questions.
- Prepared nutritious meals according to dietary guidelines and patient needs.
- Maintained cleanliness and organization in kitchen and food storage areas.
Education
High School Diploma -
Lycee Anacaona
07.2004
Skills
- Cooking techniques
- Food safety protocols
- Kitchen operations
- Food preparation
- Equipment maintenance
- Attention to detail
- Portion control
- Equipment sanitation
- Knife skills
- Sanitation practices
Certification
Medical Billing and Coding
Timeline
Food Preparer and cook
Triggmont Inc
01.2023 - Current
Cashier and crew member
Lawrence Enterprises Inc
07.2013 - 01.2023
Cook
Sainte Croix Hospital
01.2006 - 11.2010
High School Diploma -
Lycee Anacaona
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