High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
7
7
years of professional experience
Work History
Chef
Bahama Resort
01.2020 - 01.2024
Maintained well-organized mise en place to keep work consistent.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cooked memorable dishes that brought new customers into establishment.
Housekeeper
SLS Baha Mar
01.2017 - 01.2022
Verified cleanliness and organization of storage areas and carts.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.