Wilson Delgado
North Bergen
Summary
As a dynamic hospitality professional, I excel in bartending, serving, and event coordination. With experience in crafting custom cocktails, hosting chef competitions, and managing high-pressure environments, I deliver exceptional customer service and attention to detail. My adaptability and passion for hospitality drive me to innovate and create memorable experiences for clients and guests.
Overview
6
6
years of professional experience
Work History
Bartender /Restaurant Server
8th Street Tavern
Hoboken
10.2022 - 04.2025
- Provided exceptional customer care, ensuring a welcoming and personalized experience for all patrons.
- Expertly crafted both on-menu and off-menu cocktails, utilizing creativity and knowledge of mixology to meet diverse customer preferences.
- Coordinated the efficient delivery of food orders to the bar area, ensuring seamless integration with beverage service.
- Managed bar maintenance tasks, including the upkeep of equipment and supplies, to maintain a clean and organized environment.
Event Coordinator
Hudson Table
Hoboken
09.2021 - 05.2022
- Orchestrated seamless event experiences for clients, managing all aspects from pre-event planning to post-event follow-up.
- Transformed empty spaces into customized venues, meticulously arranging furniture and decor to meet client specifications.
- Collaborated with culinary teams to ensure timely food preparation and service, adhering to agreed-upon schedules.
- Curated themed experiences, including innovative "drive-in" movie nights with custom decorations and amenities.
- Facilitated interactive chef competitions, engaging attendees and managing voting processes to enhance guest participation.
- Assisted in cooking classes, supporting lead chefs and ensuring an exceptional learning experience for participants.
Bartender /Restaurant Server
Saku
Hoboken
05.2019 - 03.2020
- Successfully balanced bartending and serving responsibilities, ensuring seamless customer experiences in a fast-paced sushi bar environment.
- Developed expertise in crafting innovative cocktails and managing a diverse selection of beers, enhancing the overall dining experience with personalized drink recommendations.
- Acquired in-depth understanding of sushi offerings, including various fish types and sushi rolls, allowing for informed menu guidance and recommendations.
Education
High School Diploma -
Emerson High School
Union City, NJ05-2009
Skills
- Mixology techniques
- Cocktail crafting
- Bar maintenance
- Food and beverage service
- Customer service
- Inventory management
- Time management
- Team collaboration
- Problem solving
- Anticipating guest needs
- Attention to detail
References
References available upon request.
Timeline
Bartender /Restaurant Server
8th Street Tavern
10.2022 - 04.2025
Event Coordinator
Hudson Table
09.2021 - 05.2022
Bartender /Restaurant Server
Saku
05.2019 - 03.2020
High School Diploma -
Emerson High School
Similar Profiles
Evan DavisEvan Davis
Bartender at 8th Street TavernBartender at 8th Street Tavern
Tori BacaTori Baca
Bartender at 8th Avenue TavernBartender at 8th Avenue Tavern
Noah MAMINoah MAMI
Assistant Manager at 8th Street PizzaAssistant Manager at 8th Street Pizza