Wilson Torrence Daniels
Santa Ana,CA
Summary
Dynamic culinary professional with extensive experience at Disneyland Resort, excelling in food preparation and kitchen operations. Proven leadership and customer service skills, ensuring high-quality meal production and adherence to food safety practices. Recognized for efficiency in fast-paced environments and a commitment to maintaining exceptional standards in food handling and service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Roller/Kitchen Assistant
Rol Hand Roll Bar
Irvine, US
09.2024 - Current
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Greeted customers entering the restaurant with a pleasant demeanor.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Performed workstation prep prior to shift start.
Dishwasher/Food Prep/Line cook
Disneyland Resort
Anaheim, US
02.2019 - 01.2025
- Cleaning and drying dishes, and neatly stack them in their assigned area, changing garbage consistently and throw away cardboard and recyclables.
- Following recipes to the assigned batches; cutting fruits, meat and vegetables; portioning for the hot lines; following sanitation rules; recording our food waste; in charge of salads and desserts; in charge of seasonal dishes.
- Following cooling procedures; setting up your hot line station; Cooking and serving appetizers and Entrees to spec.
Dishwasher/Cook/Prep
CULINARY STAFFING SERVICE
Los Angeles, US
03.2024 - 10.2024
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Line Cook
Joeys Dtla
Los Angeles
10.2022 - 10.2023
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Line Cook
Magnolia House
Pasadena, US
05.2021 - 08.2021
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Crew Member
Popeye's Restaurants
Pasadena, US
09.2017 - 02.2019
- Operated cash register for drive-through and dining areas, ensuring accurate transactions.
Packaged orders efficiently and delivered to cashiers promptly. - Managed fryer operations and prepared food items to meet customer demand.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Resolved customer complaints in a professional manner.
- Interacted pleasantly with guests to deliver quality customer service.
Crew Member
Wendy's
Oak Lawn, US
07.2017 - 08.2017
- Oversaw cooking of meat for burgers and chicken dishes.
- Scrubbed and polished counters to remove debris and food.
- Restocked kitchen supplies including food products and utensils.
Seasonal Worker
Party City
Joliet, US
10.2016 - 11.2016
- Greeted customers entering the store and answered inquiries.
- Sorted merchandise into appropriate departments for display or sale.
- Followed all company policies related to security of cash handling procedures.
- Handled returns and exchanges according to company policies.
Education
High school diploma -
Minooka Community High School
Minooka, IL05.2017
Skills
- Culinary expertise
- Meal and food preparation
- Kitchen operations
- Food service management
- Restaurant operations
- Food production techniques
- Leadership skills
- Customer service excellence
- Grilling techniques
- Cooking proficiency
- Food safety practices
Certification
Food Handler Certification
Personal Information
Authorized To Work: Authorized to work in the US for any employer
Timeline
Roller/Kitchen Assistant
Rol Hand Roll Bar
09.2024 - Current
Dishwasher/Cook/Prep
CULINARY STAFFING SERVICE
03.2024 - 10.2024
Line Cook
Joeys Dtla
10.2022 - 10.2023
Line Cook
Magnolia House
05.2021 - 08.2021
Dishwasher/Food Prep/Line cook
Disneyland Resort
02.2019 - 01.2025
Crew Member
Popeye's Restaurants
09.2017 - 02.2019
Crew Member
Wendy's
07.2017 - 08.2017
Seasonal Worker
Party City
10.2016 - 11.2016
High school diploma -
Minooka Community High School
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