Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
WINSLENDER PIERRE

WINSLENDER PIERRE

Elizabeth

Summary

Dedicated kitchen support professional with experience at OTG, excelling in sanitizing protocols and customer service. Proven ability to enhance team efficiency through effective trash management and restocking. Committed to maintaining food safety standards while ensuring a clean and organized workspace, contributing to a seamless dining experience.

Diligent Dishwasher with [Number] years of experience cleaning dishes, utensils, [Type] and kitchen equipment. Team player with experience in [Skill] and [Skill]. Quick and precise while always following quality standards.

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.

Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

2
2
years of professional experience

Work History

Dishwasher

OTG
02.2024 - Current
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

Education

High School Diploma -

Loring Job Center
Limestone, ME
03-2017

Skills

  • Kitchen station support
  • Trash management
  • Sanitizing protocols
  • Dish sanitizing
  • Trash removal
  • Restocking skills
  • Cleaning and sanitizing
  • Customer service excellence
  • Safety awareness
  • Cleaning procedures
  • Complex Problem-solving
  • Heavy lifting
  • Food safety regulations

Languages

English
Full Professional
French
Full Professional
Creole
Full Professional

Timeline

Dishwasher

OTG
02.2024 - Current

High School Diploma -

Loring Job Center
WINSLENDER PIERRE
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