Proven Assistant Chef at MGM Resort International, adept in kitchen management and mentoring junior staff, significantly elevated culinary offerings through innovative menu development. Excelled in reducing food waste and enhancing operational efficiency, contributing to a notable increase in customer return rates. Skilled in safe food handling and sanitation, ensuring top-quality dining experiences.
Knowledgeable with diverse background in culinary arts, specializing in preparing and presenting high-quality dishes. Demonstrated ability to support head chefs in all aspects of kitchen operations, ensuring smooth and efficient service. Proven expertise in menu planning and ingredient sourcing, showcasing exceptional teamwork and adaptability in fast-paced environments.