Summary
Overview
Work History
Education
Skills
Timeline
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Winston A Edwards

Las Vegas,NV

Summary

Proven Assistant Chef at MGM Resort International, adept in kitchen management and mentoring junior staff, significantly elevated culinary offerings through innovative menu development. Excelled in reducing food waste and enhancing operational efficiency, contributing to a notable increase in customer return rates. Skilled in safe food handling and sanitation, ensuring top-quality dining experiences.

Knowledgeable with diverse background in culinary arts, specializing in preparing and presenting high-quality dishes. Demonstrated ability to support head chefs in all aspects of kitchen operations, ensuring smooth and efficient service. Proven expertise in menu planning and ingredient sourcing, showcasing exceptional teamwork and adaptability in fast-paced environments.

Overview

15
15
years of professional experience

Work History

Assistant Chef

MGM Resort International
03.2010 - Current
  • Assisted head chef in cooking dishes according to ingredients.
  • Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company.
  • Streamlined kitchen operations by effectively delegating tasks to appropriate team members.

Education

High School Diploma -

John Bowne
Queens, NY

Skills

  • Safe food handling
  • Sanitation practices
  • Kitchen management
  • Food cost control
  • Recipes and menu planning
  • Menu development

Timeline

Assistant Chef

MGM Resort International
03.2010 - Current

High School Diploma -

John Bowne
Winston A Edwards