Reliable Labor Worker comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
Overview
8
8
years of professional experience
2015
2015
years of post-secondary education
Work History
General Laborer
Mauser Packaging Solutions
Mason
04.2023 - 05.2025
Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
Loaded and unloaded materials onto trucks for delivery to job sites.
Cleaned up job sites after completion of projects.
Operated hand tools and power tools to complete construction projects.
Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
Followed instructions from supervisors regarding specific tasks that needed to be completed.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Picker & Packer
Plasticolorinc
Knoxville
08.2021 - 01.2023
Completed daily reports of work completed accurately at end of shift.
Operated equipment such as shrink wrappers, box sealers, and tape machines.
Maintained cleanliness of warehouse areas by sweeping, dusting, and mopping floors.
Lifted heavy items onto pallets with a forklift or manual pallet jack.
Assisted in loading trucks with orders for delivery to customers.
Assembled boxes and cartons according to customer specifications.
Reported any damaged items immediately to supervisors so they could be replaced quickly.
Performed quality control checks on products before packing them for shipment.
Organized goods in an orderly fashion on shelves or racks within the warehouse facility.
Labeled, sorted, and organized packages for efficient delivery.
Followed safety regulations while working with hazardous materials such as chemicals or flammable liquids.
Chef
Wasabi Japanese steakhouse sushi bar and grill
Knoxville
05.2017 - 03.2021
Supervised team members during meal service to ensure accuracy of orders.
Prepared high-quality dishes according to established recipes.
Adhered to budget guidelines when purchasing ingredients and equipment.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Trained new chefs on proper cooking techniques and menu items.
Stored foods correctly using correct storage containers and labelling systems.