Winston Lopes
Napa,CA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
3
3
years of professional experience
Work History
3rd Cook
Carneros Resort & Spa
03.2024 - Current
- work as line cook in otto's pool in carneros resort & spa
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Supported chef''s daily operations by accurately measuring ingredients and preparing dishes according to set recipes.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.
Industrial Training
ST. Regis
12.2021 - 05.2022
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Cleaned the walk-in and date tagged all the food items
Education
Bachelor of Science - Hospitality Studies
Anjuman-I-Islam's Institute of Hotel Management
Mumbai India06.2023
12th Grade - Commerce
St Joseph Junior College
Virar Mumbai06.2020
Skills
- Company quality standards
- Portion and cost control
- Meal Preparation
- Cost Control
- Cleaning and sanitization
- Kitchen Sanitation
- Food Preparation
Position Applied For
Culinary
Previous Visas
USA J1 VISA
LANGUAGE
English Hindi and Marathi,
Personal Information
- Total Experience: 12 Months and more
- Date of Birth: 08/24/02
- Nationality: Indian
- Indian Address : 482 shramfal, agashi katerwadi virar west maharashtra 401301 india
Telephone/Mobile No
+17079136084
+919762667104
Timeline
3rd Cook
Carneros Resort & Spa
03.2024 - Current
Industrial Training
ST. Regis
12.2021 - 05.2022
Bachelor of Science - Hospitality Studies
Anjuman-I-Islam's Institute of Hotel Management
12th Grade - Commerce
St Joseph Junior College
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