Overview
Work History
Education
Skills
Certification
Pastworkhistory
Personal Information
Timeline
ProjectManager

Winston Lynch

Sunrise,Fl

Overview

12
12
years of professional experience
1
1
Certification

Work History

  • Consistently maintaining high quality in the presentation and taste of gourmet foods resulting in optimal sales; in fine dining franchised restaurants such as: , Romano's Macaroni Grill (Coral Springs, FL, 1999 - 2007) and Romano's Macaroni Grill (Plantation, FL, 2007- 2009), Bonefish Grill (Plantation, FL 2009-2010), Sun Dream Yacht Club (Fort Lauderdale Beach, FL, 2010).

Line Cook

Grand Lux Cafe
01.2022 - 07.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Executive Chef

PF Changs
10.2012 - 01.2022
  • Started as line cook, promoted to Sou Chef, then promoted to Executive Chef.

Education

High School -

Plantation High
01.2001

Skills

Specializing in Fine-Dining Cuisine

Certification

  • Executive Chef certified
  • Servsafe food handler

Pastworkhistory

  • Romano's Macaroni Grill, Coral Springs, FL, 1999, 2007
  • Romano's Macaroni Grill, Plantation, FL, 2007, 2009
  • Bonefish Grill, Plantation, FL, 2009, 2010
  • Sun Dream Yacht Club, Fort Lauderdale Beach, FL, 2010

Personal Information

Title: Executive Chef, Sous Chef, Line Cook

Timeline

Line Cook

Grand Lux Cafe
01.2022 - 07.2024

Executive Chef

PF Changs
10.2012 - 01.2022

High School -

Plantation High

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Winston Lynch