Winston Lynch
Sunrise,Fl
Overview
12
12
years of professional experience
1
1
Certification
Work History
- Consistently maintaining high quality in the presentation and taste of gourmet foods resulting in optimal sales; in fine dining franchised restaurants such as: , Romano's Macaroni Grill (Coral Springs, FL, 1999 - 2007) and Romano's Macaroni Grill (Plantation, FL, 2007- 2009), Bonefish Grill (Plantation, FL 2009-2010), Sun Dream Yacht Club (Fort Lauderdale Beach, FL, 2010).
Line Cook
Grand Lux Cafe
Sawgrass Mills
01.2022 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Executive Chef
PF Changs
North Miami
10.2012 - 01.2022
- Started as line cook, promoted to Sou Chef, then promoted to Executive Chef.
Education
High School -
Plantation High
01.2001
Skills
Specializing in Fine-Dining Cuisine
Versatile
Dynamic
Results-Oriented
Team-Spirited
Over 10 years of professional cooking and kitchen management experience
Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement
Certification
- Executive Chef certified
- Servsafe food handler
Pastworkhistory
- Romano's Macaroni Grill, Coral Springs, FL, 1999, 2007
- Romano's Macaroni Grill, Plantation, FL, 2007, 2009
- Bonefish Grill, Plantation, FL, 2009, 2010
- Sun Dream Yacht Club, Fort Lauderdale Beach, FL, 2010
Personal Information
Title: Executive Chef, Sous Chef, Line Cook
Timeline
Line Cook
Grand Lux Cafe
01.2022 - 07.2024
Executive Chef
PF Changs
10.2012 - 01.2022
High School -
Plantation High