Wisler Bernard

Proactive Cook Supervisor with extensive experience in food preparation and safety protocols. Skilled in training staff, maintaining cleanliness, ensuring consistent food quality, and reducing waste through effective inventory management. Bringing strong expertise in food handling, grilling, and presentation to deliver high-quality meals and efficient kitchen operations. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.