Regularly collaborated with management to effectively facilitate and streamline advancements of project developments, ensuring optimal resource applications on a day to day basis.
Streamlined daily operations by efficiently multitasking across various business tasks, ensuring timely communication with third parties and maintaining confidentiality in financial transactions.
Meticulously managing revisions of copious quantities of financial data and business files across various cloud storage services, online, and desktop based software programs, simultaneously compiling hard copies of the corresponding documents in chronological sequence.
Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
Streamlined cooperation among departments and intermediated pertinent information, inquiries and concerns between company and third party entities.
Accomplishing scope of work tasks through utilization of multiple software platforms; QB, DocuSign, Excel, Word, G-Drive, Google Sheets, Dropbox, Adobe.
Server
Katsuya
09.2021 - Current
Strong comprehension and knowledge of a wide range of sashimi, nigiri's, appetizers, deserts, proteins, vegetables, proteins and poultries.
Conducted regular menu tastings to maintain an up-to-date understanding of flavors and presentation for effective customer communication.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Serving dynamic seasonal based dishes with concise insight of each ingredient and the location they have been derived from.
Expediting and managing over 75+ tables while maintaining composure for extended periods.
Web Associate
H&D Wholesale Accessories
06.2022 - 08.2022
Managing order fulfillment processes ensuring timely and accurate delivery timeframes to local, statewide, and international vendors using various shipping methods.
Point of contact for inquiries or concerns regarding accessory specifications, shipping options, package dimensions, return procedures, item exchanges, store credits, defective products, and billing related matters.
Coordinated with multiple suppliers to ensure timely replenishment of stock and maintain sufficient levels across various accessory lines.
Accurately recording and managing inventory levels reflecting current up to date data with precision to minimize discrepancies and optimize stock management via AMP.
Omaska Server
Yasu
10.2021 - 02.2022
Exquisite 19 piece sashimi and sushi course with complementary sake pairings.
Concisely articulated each type of fish throughout the course and the area where they are derived in Japan to enhance guest knowledge and appreciation.
Adept in wine and sake etiquette, elevating an indulging Omakase dining by providing tailored recommendations to guests.
Served food and beverages promptly with focused attention to customer needs.
Server
Tenno Sushi
09.2019 - 01.2021
Provided enthusiastic service and shared extensive menu knowledge with guests.
Multitasked across multiple FOH roles including orders, expediting, hosting, and financial transactions.
Adept and experienced with multiple third-party delivery tablet U.I layouts and services.
Collaborated with all team members during busy shifts for efficient workflow and excellent guest experiences.
Server/Runner
Bulgogi Hut
06.2018 - 09.2019
Maintained a high level of organization while multitasking in a high-stress, fast-paced environment, ensuring timely and accurate service resulting in overall customer satisfaction.
Provided table-side grilling demonstration and fulfilling temperature requests featuring various meat cuts while engaging customers in a friendly and informative manner.
Ensured that customers were aware of daily specials and promotions, while encouraging upsells to improve overall sales.
Supporting other servers by running cuts of meats, side dishes, refreshments/alcohol, replacing burnt grills and fulfilling any additional customer requests.
Server/Cashier
Kyochon Chicken
02.2014 - 08.2018
Training restaurant personnel on the company's products, services, delegating tasks and implementing new reforms in addition to policies as instructed.
Overseeing daily operations, communicating with management of inventory stocks and providing daily reports.
Maintaining and tracking accurate sales numbers through correct billing, payment processing, and cash management procedures.
Experienced in dealing with managing restaurant inventory, communicating to vendors and HQ, routinely conducting daily inspections, calculating profit/diving tips among workers and the restaurant.