Night operations department supervisor with experience coordinating and overseeing a team of employees. Proven track record in optimizing efficiency, reducing costs, and meeting deadlines. Strong leadership and communication skills, with a focus on fostering a positive work environment.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Patient-focused professional experienced in radiology equipment, procedures and diagnostic requirements. Supports clinical staff with quality imagery and thorough assessments. Caring with patients needing extra support and comfort during challenging procedures.
Overview
15
15
years of professional experience
Work History
Night operations department supervisor
Lowe's
Torrington, Connecticut
03.2015 - Current
Managed a team of night operations staff members, assigning tasks and ensuring adherence to safety protocols, resulting in an increase in productivity and a decrease in workplace accidents
Developed and implemented efficient operational procedures, reducing turnaround time and improving customer satisfaction
Conducted regular performance evaluations, providing constructive feedback and coaching to employees, resulting in an increase in employee engagement
Collaborated with cross-functional departments to streamline communication and improve coordination, leading to a reduction in errors and delays during night operations.
Food service supervisor
Lake Compounce
Bristol, Connecticut
04.2009 - 03.2015
Managed a team of staff members, assigning daily tasks, monitoring performance, and providing ongoing training to ensure consistent delivery of high-quality food and customer service
Implemented cost-saving measures by optimizing inventory management and reducing waste, resulting in a decrease in food costs and improved profitability
Oversaw daily operations of a fast-paced restaurant, maintaining high cleanliness and sanitation standards, and ensuring compliance with health and safety regulations
Collaborated with the team to develop new menu items and specials, leading to increased customer satisfaction.